Otázky anglický jazyk

1. Basic terms related to health
a) Prevention and preventive care
b) Health
c) Health condition,etiology of diseases, treatment
d) Hygiene, sanitary rules and conditions

2. Health care establishements
a) Types of health care establishments
b) Care centers, palliative and hospice care
c) Balneology and spa tratment
d) Social services – elderly care, intitution for disabled

3. Health care professionals
a) Career in health care
b) Medical and nursing staff
c) Other health care professionals and staff members
d) Job profile – registered nurse and nutritional therapist

4. Human body
a) Body systems and their functions
b) Human body – description
c) Internal organs, functions
d) Other parts of human body

5. Abdominal cavity and digestive system
a) Abdominal cavity
b) Internal organs in abdominal cavity
c) Digestive system, outline, funtions
d) Influence of diet on the digestive system

6. Vital signs
a) Temperature
b) Blood presure
c) Heart and respiratory rate
d) Elimination

7. Diseases and disorders
a) Basic terms – patient´s history, therapy
b) Symptoms (subjective/objective)
c) Infectious diseases
d) Lifestyle diseases

8. First aid
a) First aid, basic rules and purposes
b) Emergency events
c) CPR
d) Types of bleeding, shock condition

9. Nutrients-balanced diet composition
a) Relation among diet, health condition and disease
b) Dietary recommendations
c) Macronutrients
d) Micronutrients

10. Dietary recommedation – special target groups
a) Basic terms-nutritional/energetic values
b) Nutrition in pregnancy
c) Nutrition during breastfeeding period
d) Nutrion for professional sportspeople

11. Nutrition across the lifespan
a) Stages of life
b) Dietary recommendation in childhood
c) Dietary recommendation for teenagers and adolescents
d) Nutrition in elderly age

12. Alternative ways in nutrition
a) Basic characteristics of alternative nutrition
b) Vegetarians and vegans
c) Macrobiotics
d) Organic food

13. Nutritional assesment
a) Malnutrition/Obesity
b) Food allergies
c) Eating disorders
d) Dietary treatment of anorectic and bulimic patients

14. Healthy lifestyle
a) Healthy lifestyle characteristics
b) Factors influencing the way of lifestyle
c) Negative patterns and habits of modern lifestyle
d) My personal lifestyle aproach

15. Healthy diet
a) Healthy diet patterns
b) Basic healthy diet recommendations
c) Unhealthy habits related to diet
d) Dietary supplements and related risks

16. Job profile-Nutritional therapist
a) Job description
b) Nutritional care and team members
c) Tasks and projects in nutritional therapy
d) Education and job opportunities

17. Food safety and food poisoning
a) General food safety rules
b) Food and beverage contamination/food poisoning risks
c) Hospital catering services supervision
d) Waste disposal

18. Dietary system
a) Therapeutic diet
b) Hospital diets
c) Basic balanced diet
d) Diabetes, nutritional care

19. Special diets
a) Obesity nutritional treatment
b) Lactose intolerance, celiac disease
c) Digestive system diseases-dietary treatment
d) Nutrition in post-operative care

20. Technology of food processing
a) Food processing in catering services
b) Forms of food processing
c) Dietary treatment
d) Additives, flavouring, Herbs and spices

a) Prevention and preventive care 

b) Health 

c) Health condition,etiology of diseases, treatment 

d) Hygiene, sanitary rules and conditions

a) Types of health care establishments 

b) Care centers, palliative and hospice care 

c) Balneology and spa tratment 

d) Social services – elderly care, intitution for disabled

a) Career in health care 

b) Medical and nursing staff 

c) Other health care professionals and staff members 

d) Job profile – registered nurse and nutritional therapist

a) Body systems and their functions 

b) Human body – description 

c) Internal organs, functions 

d) Other parts of human body

a) Abdominal cavity 

b) Internal organs in abdominal cavity 

c) Digestive system, outline, funtions 

d) Influence of diet on the digestive system

a) Temperature 

b) Blood presure 

c) Heart and respiratory rate 

d) Elimination

a) Basic terms – patient´s history, therapy 

b) Symptoms (subjective/objective) 

c) Infectious diseases 

d) Lifestyle diseases

a) First aid, basic rules and purposes 

b) Emergency events 

c) CPR 

d) Types of bleeding, shock condition

a) Relation among diet, health condition and disease 

b) Dietary recommendations 

c) Macronutrients 

d) Micronutrients

a) Stages of life 

b) Dietary recommendation in childhood 

c) Dietary recommendation for teenagers and adolescents 

d) Nutrition in elderly age

a) Basic characteristics of alternative nutrition 

b) Vegetarians and vegans 

c) Macrobiotics 

d) Organic food

a) Malnutrition/Obesity 

b) Food allergies 

c) Eating disorders 

d) Dietary treatment of anorectic and bulimic patients

a) Healthy lifestyle characteristics 

b) Factors influencing the way of lifestyle 

c) Negative patterns and habits of modern lifestyle 

d) My personal lifestyle aproach

a) Healthy diet patterns 

b) Basic healthy diet recommendations 

c) Unhealthy habits related to diet 

d) Dietary supplements and related risks

a) Job description 

b) Nutritional care and team members 

c) Tasks and projects in nutritional therapy 

d) Education and job opportunities

a) General food safety rules 

b) Food and beverage contamination/food poisoning risks 

c) Hospital catering services supervision 

d) Waste disposal

a) Therapeutic diet 

b) Hospital diets 

c) Basic balanced diet 

d) Diabetes, nutritional care

a) Obesity nutritional treatment 

b) Lactose intolerance, celiac disease 

c) Digestive system diseases-dietary treatment 

d) Nutrition in post-operative care

a) Food processing in catering services 

b) Forms of food processing 

c) Dietary treatment 

d) Additives, flavouring, Herbs and spices